Kitchen Carlo Menu

The menu at Kitchen Carlo offers a delightful selection of Italian-inspired dishes, presented in both set lunch options and à la carte choices. For lunch, the Homemade Fresh Pasta Lunch includes a generous portion of Farm Salad with Abundant Vegetables, two types of freshly baked bread, a choice of pasta such as the creamy Yuzu Bonara (with an additional charge of ¥220 for a large portion), a selection of Dolce (desserts), and a drink, all for a satisfying experience. The Napoli Pizza Lunch features a 30cm Margherita Pizza or a rich Four-Cheese and Walnut with Honey Pizza, accompanied by a fresh salad, dessert platter, and drink. For dinner, the Dinner Course priced at ¥2500 offers an appetizer trio, your choice of pasta or pizza, and a dessert, with the option to upgrade pasta to a larger size for an additional ¥220. À la carte, diners can indulge in appetizers like Anchovy Cucumber, pizzas such as Margherita or the sweet and savory Four-Cheese with Walnut and Honey, and hearty pasta like the Eggplant and Bacon Tomato Sauce. For meat lovers, the Grilled Smoked Chicken is a tasty choice, while dessert options include the indulgent Dense Gateau Chocolate. Overall, Kitchen Carlo's menu combines fresh, seasonal ingredients with classic Italian flavors, offering a well-rounded dining experience with great variety.